Hickory Barbecue Wood
Hickory wood is one of the orginal and most popular barbecue woods. Hickory is a hardwood that when used to flavor meats, will give a rich taste to the meat. Whether you are cooking or smoking deer, poultry, beef, or pork, your meat will benefit from the rich taste of Hickory.
The Hickory Cooking Guide page gives detailed directions on how to use Hickory wood to add the taste and flavor that your friends and family will enjoy.
Also don't forget to check out our Smoking Tips page for a few great tips on how to make your attempts at barbecuing and smoking with Hickory a success.
Samples Hickory Mill is now preparing to expand their business to provide pure hickory wood chips and sawdust for grilling and smoking. The chips and sawdust are great for using in wood smokers or on the outside grill to give your meats and vegetables that classic hickory smell and flavor.